Now that our BUSY summer season is over, we are testing new recipes weekly. This week, we are offering several, new seafood entrees.
First, classic Fish Tacos with fried grouper, shredded cabbage, drizzled with sriracha lime crema. Tacos are served with house made tortilla chips and salsa.
Next up, our salmon entrees. We have a healthy, and delicious Salmon Salad, topped with pan-seared glazed Salmon, shredded carrots, mandarin oranges, and edamame with a side of citrus vinaigrette.
Finally, a Salmon Bowl served with steamed jasmine rice and sautéed veggies. Our fresh, wild-caught, Atlantic Salmon is pan-seared with a delicious honey, ginger-soy glaze for our specials this week!
I know you see the dessert.... it speaks for itself.
This will be our last THURSDAY for the season. After this week, we'll be open Friday AND Saturday nights only. 5pm-8:30pm. Hope to see you soon!!
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